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chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia

Weighing down the rice packs the rice with each other far more tightly since it sets from the fridge. This suggests you can Reduce neater items and they'll crisp up greater. Its also just commonly seriously annoying after you get minimal unfastened bits of rice during the pan when youre frying up the rice cakes!

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